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MEAL KITS DELIVERED

TO TEXAS FAMILIES

sweet-potatoes-cauliflower-soup-PHXQ9W9_

SERVING TEXANS SINCE 2013

SPRING

PRODUCE BOX

MGK SEASONAL RECIPE

SPRING
VEGETABLE
MEDLEY

Servings: 8
Total time: 45 min

INGREDIENTS:

- 1 tablespoon oil

- 1 leek, rinsed & diced (white part only)

- 2 large garlic cloves, minced
- 1/2 lb brussel sprouts, trimmed & cut into quarters
- 1 lb green beans, trimmed & cut into 2 inch pieces
- 1/2 cup radishes, sliced into bite size wedges
- Squeeze of fresh lemon juice
- Salt & black pepper, to taste
- 1 tablespoon soy sauce (optional)

COOKING INSTRUCTIONS

Make sure you have all of your vegetables prepped and ready to go — stir-frying is super fast-paced!

Heat a pan over medium head and add 1 tablespoon of oil.

When hot, add the leek and cook for 3 minutes, stirring frequently.

Add the garlic and cook for a minute more.

Turn heat to high and add the brussel sprouts, green beans and radishes; cook until vegetables are brightly colored and slightly tender, about 5 minutes.

Remove pan from heat and add a generous squeeze of fresh lemon juice.

Season with salt and pepper, to taste.

Add soy sauce, if desired.

CHECK BACK OFTEN FOR UPDATES, INCLUDING INSTRUCTIONAL VIDEOS BY CHEF MARIA!