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MEAL KITS DELIVERED

TO TEXAS FAMILIES

sweet-potatoes-cauliflower-soup-PHXQ9W9_

SERVING TEXANS SINCE 2013

WINTER

PRODUCE BOX

MGK SEASONAL RECIPE

CARROT

& SWEET POTATO SOUP

Servings: 8
Total time: 45 min

INGREDIENTS:

-4 tablespoons unsalted butter*

-2 medium yellow onions, chopped

-1 pound carrots, peeled and chopped into 1” pieces

-1-1/2 pounds sweet potatoes (about 2 small),

  peeled  and chopped into 1-inch pieces

-8 cups chicken broth*

-Season with salt to taste*

-1 apple

-2 tablespoons honey*

-Freshly ground black pepper*
 

* item not included in box

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COOKING INSTRUCTIONS

In a large pot, melt the butter over medium heat.

 

Add the onions and cook, stirring often, until soft and see-through, about 10 minutes.

 

Do not brown. Add the carrots, sweet potatoes, chicken broth and bring to a boil.

 

Cover and simmer over low heat until vegetables are very soft, about 25 minutes.

 

Stir in the apples and honey. Using a blender, blend the soup until smooth and creamy.

 

(Be sure to leave the hole in the blender lid open, and cover it with a kitchen towel, to allow the steam to escape.)

 

Season to taste with salt, pepper and more honey if needed. Spoon the soup into bowls.

 

(Note: As the soup sits, it will thicken up so you may need to add a bit of water to thin it out.)

CHECK BACK OFTEN FOR UPDATES, INCLUDING INSTRUCTIONAL VIDEOS BY CHEF MARIA!